Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
PREP BIG INSIGHTS: “Mastering Bread” by Marc Vetri, a celebrated figure in the artisan bread movement, offers a comprehensive and enriching guide to bread-making. This book, infused with over a decade of expertise from the Vetri Cucina Bread Program, is a treasure trove for anyone passionate about baking, including homesteaders, culinary enthusiasts, and those seeking to deepen their understanding and skills in the art of bread-making. Key Features Valued by Bakers and Homesteaders: • Extensive Bread Recipes: The book includes over 70 recipes for sourdough and yeast loaves, along with accompaniments, providing a wide range of options for every baker’s needs. • Easy-to-Follow Approach: Vetri and Claire Kopp McWilliams break down bread-making into three digestible chapters: Mix, Shape, and Bake, making the process accessible to bakers of all skill levels. • Diverse Bread-Making Techniques: From everyday loaves to the secrets of making Panettone, the book covers various bread-making techn