Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

PREP BIG INSIGHTS: “Mastering Bread” by Marc Vetri, a celebrated figure in the artisan bread movement, offers a comprehensive and enriching guide to bread-making. This book, infused with over a decade of expertise from the Vetri Cucina Bread Program, is a treasure trove for anyone passionate about baking, including homesteaders, culinary enthusiasts, and those seeking to deepen their understanding and skills in the art of bread-making. Key Features Valued by Bakers and Homesteaders: • Extensive Bread Recipes: The book includes over 70 recipes for sourdough and yeast loaves, along with accompaniments, providing a wide range of options for every baker’s needs. • Easy-to-Follow Approach: Vetri and Claire Kopp McWilliams break down bread-making into three digestible chapters: Mix, Shape, and Bake, making the process accessible to bakers of all skill levels. • Diverse Bread-Making Techniques: From everyday loaves to the secrets of making Panettone, the book covers various bread-making techniques, appealing to both beginners and experienced bakers. Ideal for Diverse Baking Interests: • Homestead Baking: An invaluable resource for homesteaders looking to produce a variety of high-quality breads using local and whole-grain flours. • Artisan Bread Enthusiasts: Offers in-depth knowledge and practical tips for those interested in the art and science of making artisan bread. User Experience: • Inspiration and Empowerment: Readers find the book inspirational, offering the knowledge and confidence to experiment with different types of bread. • Educational Value: Includes bios and interviews with grain farmers, millers, and bread bakers, adding depth and context to the bread-making process. Product Details: • Author: Marc Vetri • Brand: Ten Speed Press • Color: Grey • Binding: Hardcover • Number of Pages: 304 • Release Date: 27-10-2020 • Part Number: 9781984856982 • EAN: 9781984856982 • Package Dimensions: 9.8 x 8.7 x 1.1 inches • Languages: English Conclusion: “Mastering Bread” is a comprehensive guide that brings the art of bread-making into the home kitchen. Vetri’s approachable style, combined with expert knowledge, makes this book a must-have for anyone eager to explore the world of bread-making, whether for self-sufficiency or the love of baking.