Crabapple Cider - Variety Box of 6 Ciders

"Crabapples are not poison apples, I'm sorry that your parents lied to you!" - as sung by the legendary @blackforager For the most part, she's right - Crabapples are simply a category of apples characterized by their small size. Not large enough or sweet enough to be cultivated and grown for casual eating, and thus rarely given proper names. Yes, you can eat crabapples - they are typically tart and juicy and great for cooking, but even better for cider!  This 6-bottle bundle of ciders features crab apple varieties that have become well loved by cider makers for their qualities in a delicious cider, and wild / feral crabapples foraged for the purpose of making cider.  Crabapple ciders included:  Albemarle Ciderworks (Virginia) - Virginia Hewes Crab (750 mL): Virginia's Albemarle Ciderworks champions for traditional American cider apple varieties in most all of their releases. This delightful single-varietal cider is made from an American heirloom crabapple variety originating local to