Farmstead Cider - Yellowstone Cider (750 mL)

Farmstead's Yellowstone Cider is a special small batch cider made 100% from crabapples found growing on the slopes of the Yellowstone Caldera. These volcanically formed and glacially blended soils grow apples that are rich in flavor and unique in terroir. Many of these trees are over 100 years old, and were planted by the same generation that founded Yellowstone National Park 150 years ago. Fermented naturally with native (wild) yeast living on the fruit. Aged 2-3 years in a neutral oak barrel, then another year in bottle.  This is the 2022 vintage (fruit harvest year), newly released in 2025. This cider is featured in the Summer Release of our Cider Club. Lovely to compare this bottle to the 2019 vintage, which we have a few bottles of.  Tasting Notes: Aromas of apple, candy, and orchard floor. This cider has a slight, petulant sparkle. Drinks just off-dry, with great body and a nice acidity (medium-plus acid). Notes of green apple, candy smartee like citric acid qualities, and citru