Greenwood Cider - Dry Cider (500 mL)

Greenwood Cider's Dry cider is their signature, flagship dry cider. A blend of apples including heirloom cider varieties and wild apples picked from local farms, small homesteads, and abandoned orchards in the greater Seattle area.  Slightly tart, light- bodied, and very dry with hints of apple peel, lime, and fresh straw. About Greenwood Cider: Founded in the Greenwood neighborhood of Seattle in 2015, Greenwood Cider turn waste into resource by making cider from forgotten and foraged fruits picked from around the city and deep within the Pacific Northwest forest. That approach continues today. In addition to the more standard Washington apples, they use apples from local farms, small homesteads, and abandoned orchards. Greenwood Cider presses the fruit and crafts all of their small batch ciders in the Seattle city limits - which is unique compared to the larger brands that buy truckloads of juice and fruit purees to manufacture their ciders. It's an uncompromising blend of modern tas