Greenwood Cider - Hibiscus Lime Cider (500 mL)

Greenwood Cider's Hibiscus Lime is made using their signature cider blend, fermented dry and then steeped with key lime puree and hibiscus. Back-sweetened with a touch of blue agave syrup. Small-batch, limited availability.  Semi-dry, floral, and very tart with a light body and a tropical lime finish.  About Greenwood Cider: Founded in the Greenwood neighborhood of Seattle in 2015, Greenwood Cider turn waste into resource by making cider from forgotten and foraged fruits picked from around the city and deep within the Pacific Northwest forest. That approach continues today. In addition to the more standard Washington apples, they use apples from local farms, small homesteads, and abandoned orchards. Greenwood Cider presses the fruit and crafts all of their small batch ciders in the Seattle city limits - which is unique compared to the larger brands that buy truckloads of juice and fruit purees to manufacture their ciders. It's an uncompromising blend of modern tastes and traditional c