Greenwood Cider - Huckleberry (500 mL)

Greenwood Cider's Hukleberry Cider is an off-dry cider made with the elusive mountain huckleberry - captured at last and preserved in Greenwood's signature apple blend of dessert apples. Found on high mountain slopes, the black huckleberry comes out of hibernation in spring and ripens in mid-August. Hand-pressed and unfiltered, this cider is finished between dry and off-dry with a tartness and slight sweetness akin to the berry itself. About Greenwood Cider: Founded in the Greenwood neighborhood of Seattle in 2015, Greenwood Cider turn waste into resource by making cider from forgotten and foraged fruits picked from around the city and deep within the Pacific Northwest forest. That approach continues today. In addition to the more standard Washington apples, they use apples from local farms, small homesteads, and abandoned orchards. Greenwood Cider presses the fruit and crafts all of their small batch ciders in the Seattle city limits - which is unique compared to the larger brands tha