Greenwood Cider - Peatch (500 mL)

Greenwood Cider's Peatch is a limited small-batch release, available about once every other year - grab this fan favorite while you can.  This semi-dry cider is made by aging Greenwood Cider's signature apple blend for six months in peated whiskey barrels, then steeping the aged cider in peaches. A balance of subtle peach, peaty smokiness, and tannic oak.  About Greenwood Cider: Founded in the Greenwood neighborhood of Seattle in 2015, Greenwood Cider turn waste into resource by making cider from forgotten and foraged fruits picked from around the city and deep within the Pacific Northwest forest. That approach continues today. In addition to the more standard Washington apples, they use apples from local farms, small homesteads, and abandoned orchards. Greenwood Cider presses the fruit and crafts all of their small batch ciders in the Seattle city limits - which is unique compared to the larger brands that buy truckloads of juice and fruit purees to manufacture their ciders. It's an u