Rose Hill Farm & Ferments - Batty Pyder (750 mL)

Rose Hill Farm's Batty Pider is a refreshing blend of cultivated and foraged perry pears, pressed with Rose Hill Farm grown cider apples. Apple varieties include Stoke Red, Hewe's Crab, and Bramley's Seedling. Raw, unfined, and unfiltered. We thoroughly enjoyed this new release from Rose Hill Farms. This cider drinks dry with medium-plus acidity carrying a flavor profile of green apple, apple skin, lemon, and minerality. A lingering tart citrus. Highly refreshing.  About Rose Hill Farm & Ferments: Rose Hill's mission is to grow the most flavorful and nutritious fruit possible and be responsible stewards of the land. Located in New York's Hudson Valley, one of the most plentiful fruit growing regions in the U.S., and an area with a rich & robust cider history. Rose Hill's low-intervention cider & winemaking is an honest expression of the land and a natural extension of their holistic orchard practices. Just the best quality fruit, nothing added, nothing removed. We carry