Cirelli Trebbiano d'Abruzzo 2023

Francesco Cirelli Trebbiano d'Abruzzo is crafted from organically farmed Trebbiano grapes grown in the rolling hills of Abruzzo, Italy. The vineyards benefit from a unique microclimate influenced by the nearby Adriatic Sea and the Apennine Mountains, providing optimal conditions for viticulture. The soil composition, rich in clay and limestone, contributes to the wine's structure and minerality. Cirelli employs minimal-intervention winemaking practices, including spontaneous fermentation with native yeasts. The grapes are destemmed and undergo a one-month maceration on the skins in stainless steel vats, allowing for gentle extraction of flavors and tannins. After pressing, the wine rests on its fine lees in steel for four months, enhancing its complexity and texture. The wine is bottled without fining or filtration.