Carbon steel wok pan
Professional Secrets wok pan is made of carbon steel, making it an indispensable tool for the passionate home cook. Carbon steel is known for its ability to withstand extremely high temperatures, which is especially important when wok cooking. By quickly heating up the ingredients, you retain their nutrition, crispness, and freshness, resulting in outstanding outcomes. You will achieve remarkable results whether you cook over an open flame, a gas stove, or an induction cooktop. No chemicals The carbon steel in the PS wokpan also has a natural non-stick surface that improves over time. This means you don't have to worry about your ingredients sticking, you can use less oil, and you can even use steel utensils without concern. Over time, your wokpan will become even more non-stick, making cooking even easier and smoother. The wokpan is seasoned in the same way as a traditional carbon steel pan; see the instructional video here. Innovative, cool handle The PS wokpan is equipped with a u