Cooking pot 1,5 liters
OPTIMAL HEATING QUALITIES 5 layers from base to top for optimal heat distribution Stackable inside each other, including the lids Generous, stable single handle Suitable for all stoves including induction Cooking pots – saucepans – receive little attention in the kitchen, but no chef can aspire to outstanding cooking without pots that do their job flawlessly. 5 LAYERS OF STEEL The thick base of a professional saucepan fulfills two important functions: To absorb heat and to distribute heat. A sturdy base also helps maintain the vessels shape when subjected to heat. PS cooking pots have two outer layers of stainless steel and 3 inner layers of aluminium for optimal distribution of heat. The sides, too, have aluminium all the way up. More layers means smaller risk of deformation when heating up. ONE-HANDED GRIP The 1,5 liter (1,6 qt) cooking pot has a one-handed handle. This leaves one hand free when working. FOOD FRIENDLY STEEL Stainlees steel is a perfect material for foo