Cooking pot 6 liters
OPTIMAL HEATING QUALITIES 5 layers from base to top for optimal heat distribution. Stackable inside each other, including the lids. Two grips on opposing sides for stability and strength when working/lifting Suitable for all stoves including induction. Cooking pots – saucepans – receive little attention in the kitchen, but no chef can aspire to outstanding cooking without pots that do their job flawlessly. OPPOSING GRIPS The 6 liter (6,3 qt) cooking pot is equipped with two sturdy grips for safe and steady handling. This is a pot/saucepan for heavy duty work... 5 LAYERS OF STEEL The thick base of a professional saucepan fulfills two important functions: To absorb heat and to distribute heat. A sturdy base also helps maintain the vessels shape when subjected to heat. PS cooking pots have two outer layers of stainless steel and 3 inner layers of aluminium for optimal distribution of heat. The sides, too, have aluminium all the way up. More layers means smaller risk of deforma