Mise en place-bowls
GET ORGANIZED LIKE A PRO Resistant to hard work in the kitchen, heat, cold and UV-light High quality materials suitable for food Air-tight lids for maximum hygiene and odour-free storage Sizes customized for household fridges and needs All professional cooks prepare by peeling and chopping their ingredients. For the sake of effectivity and hygiene these ingredients need to be sorted and close at hand in the work station. This is what constitutes a “mise en place”, French for, roughly, “everything in it’s place”. This is the prep station of the kitchen. TIDINESS, EFFECTIVITY AND STORAGE PS mise en place bowls are suitable for preparations as well as storage. Made from stainless steel, they can go from cold to hot (or vice versa) without releasing unwanted substances. The lids are made from high quality silicone optimised for handling food. PERFECT LUNCH BOXES The attractive, stackable containers are also perfect as lunch boxes. Steel does not go in the microwave oven, but see