Sauteuse - the French wok, 3 liters
FOR FRYING HARD AND FAST Heat resistant stainless steel is easy to clean between quick jobs on the stove Easy to hold and easy to pour. Optimal dimensions and angles allows you to make the food “jump” and simplifies work with ladles and spatulas. Lid included Suitable for all stoves including induction. The sauteuse is indispensable in the professional kitchen. This deep frying pan – quite similar to the Asian wok – is for making food jump around – “sauter” in French – as it is rapidly cooked. LID INCLUDED Your sauteuse from Professional Secrets comes with a lid, making it perfect also for braising on the stove or in the oven. HOT AND FAST The secret behind sautéing is to give protein a seared surface without drying out the core. And greens are meant to heat up without losing texture and crunchiness. High heat is essential. FOR THE HOME KITCHEN The PS sauteuse has optimal dimensions for all kitchens. Stainless steel is resistant to hard work with steel tools as well as