21mm Collagen Casings - Clear (For Smoke)

Our best-selling clear collagen casings are perfect for making larger diameter snack sticks and other small smoked sausages. These durable but tender casings are easy to use and can be easily hung from smokehouse sticks during processing. Each strand will stuff about 13 lbs. of meat.  Note: These casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated. (Will keep up to 6 months). Features 1 strand stuffs approximately 13 lbs.  Ideal for snack sticks, but can be used for any smoked sausage No soaking necessary  Will keep up to 6 months if refrigerated Made from beef protein Edible