Mustard Seed - Whole

Origin: North America, Canada, England Mustard seeds (Brassica hirta) are small, round yellow-brown seeds that come from different types of mustard plants. The plants are tall with vibrant yellow flowers. Mustard seed is has a tangy flavor that develops further when the seeds are placed in liquid. Whole Mustard Seed Uses: Pickling Relish Sausage making In prepared mustard (whole or ground) Salad dressings Boiled cabbage or beets Coleslaw Sauces Potato salad