Natural Hog Casings
Our high-quality natural hog casings make tender, juicy sausages that have the perfect "snap" when you bite into them. Natural hog casing is perfect for making bratwurst, kielbasa, polish, rope sausage, and more. Each package contains one hank or 100 yards of natural casings. Natural sausage casings are pre-flushed and ready to stuff after a 20-minute soak in warm water, no need to flush salt out of the hog casings. Features Each package contains 100 yard hank or 3 lbs. of sausage casing per package Great for brats, Italian sausage, and rope sausage Pre-flushed Natural Sheep Casings also available Size Chart Size Stuffing Weight (per unit) Recommended Usage 29-32 mm 90 - 100 lbs. Small Brats/Link Sausage 32-35 mm 105 - 115 lbs. Large Brats/Italian Sausage/Rope Sausage 35-38 mm 115 - 125 lbs. Polish/Kielbasa/Bologna