Café Terrafé Coffee Beans: Alquimia Honey Process

Café Terrafé is produced in the central-south part of Puerto Rico, in between the three tallest peaks of the island, on the region of Toro Negro Rainforest. Blessed with a varied climate and fresh water springs, coffee trees benefit from a unique year round weather, perfect for specialty coffee production.  Produced by: Hacienda Guindaleza, Inc. - Juana Díaz, Puerto Rico.  Process Description:  Strong sweet & floral flavors are developed through the honey fermentation/drying process (the beans are left to ferment/dry with the mucilage (pulp) of the cherries).  The combination of the acquired notes provide a unique artisanal coffee experience. Browse all Café Terrafé products. Production  Juana Díaz, Puerto Rico Coffee  100% Arabica Coffee Plantation Marsella (Arabica) Roast Light Roast Plantation Altitude  3,050 feet  Flavor   Dulce de Leche, Honey, Apricot & Lemongrass