Café Terrafé Coffee Beans: Alquimia Natural Process

Café Terrafé is produced in the central-south part of Puerto Rico, in between the three tallest peaks of the island, on the region of Toro Negro Rainforest. Blessed with a varied climate and fresh water springs, coffee trees benefit from a unique year round weather, perfect for specialty coffee production.  Produced by: Hacienda Guindaleza, Inc. - Juana Díaz, Puerto Rico.  Process Description:  Complex flavors are developed through the natural drying process (Cherries are dried whole, without removing the beans from inside), which helps the beans retain a lot of the natural flavors of the mucilage (pulp). Thus providing a perfect combination of notes for a unique artisanal coffee experience. Browse all Café Terrafé products. Production  Juana Díaz, Puerto Rico Coffee  100% Arabica Coffee Plantation Marsella (Arabica) Roast Light Roast Plantation Altitude  3,050 feet  Flavor   Pure Cacao, Açaí, Brown Sugar & Cinnamon