ALL PURPOSE BAKING FLOUR GLUTEN FREE

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes. ALLERGY INFO: This is Packaged in a Facility That Also Processes Tree Nuts and Wheat