SORGHUM FLOUR
$3.50
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Sorghum flour is the product obtained from Sorghum bicolor (L.) Moench grains through an industrial milling process in the course of which the integument and a large part of the germ are removed and the endosperm is crushed to a degree of appropriate fineness. It serves to replace the wheat flour. Contains soy and traces of gluten. ALLERGY INFO: This is Packaged in a Facility That Also Processes Tree Nuts and Wheat.
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