TAPIOCA FLOUR
$2.50
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Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. This is one of our most versatile gluten free flours. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root. ALLERGY INFO: This is Packaged in a Facility That Also Processes Tree Nuts and Wheat.
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