Atlas Bundle: Three Specialty Coffees

Discover the world and taste from the continents: Nicaraguan : Medium Roast: 100g Tasting Notes: Caramel sweetness with a chocolaty undertone. Clean, sweet, citrus acidity as it cools. Well balanced and smooth cup overall.  Recommended Brew Methods: Filter Coffee, Full Immersion, Espresso Ethiopian : Light-Medium Roast: 100g Tasting Notes: Bursts of berries and pleasant citrus, accommodated with slight cocoa and sugar sweetness notes that makes this coffee is a must try! In short, a sweet and fruity tasting cup with a floral aroma.  Recommended Brew Methods: Filter Coffee, Full Immersion Colombian : Medium-Dark Roast: 100g Tasting Notes: Black Cherry, Caramel, and Tropical Fruits. Bold and heavy body. Overall, a flavorful cup that offers a deliciously juicy experience.  Recommended Brew Methods: Filter Coffee, Full Immersion, Espresso Kenya AA : Medium Roast: 100g Tasting Notes: Burgundy wine, raisin, and citrus. Slight brown spice and chocolatey notes in the aftertaste