Colombia: Medium-Dark roast // Single Origin

- SINGLE ORIGIN - In this organic Colombian roast you will discover mild notes of Black cherry beneath the bold cacao and caramel, with a rich mouthfeel and radiant finish. There is no hesitation in the enticement of taste buds with its rich body and heavy caramel flavors that will draw you in for subsequent sips.  Farm: Juanambú Canyon Elevation: 2300 meters (~7700 feet) Process: Washed/Wet-Processed Tasting Notes: Black Cherry, Caramel, and Tropical Fruits. Bold and heavy body. Overall, a flavorful cup that offers a deliciously juicy experience.  Recommended Brew Methods: Filter Coffee, Full Immersion, Espresso