Kenya AA: Medium Roast // Single Origin

- SINGLE ORIGIN - Regarded as the apogee of green bean quality, this Kenya AA exudes excitement with a medium-high acidity and rich body that will leave you yearning for more. In this Kenyan roast you will experience a floral aroma with subtle flavor notes of wine and spice beneath the bold cacao and a vibrant and fruity finish. Farm: Elevated Planes of Mount Kenya Elevation: 1300 to 2000 meters (~4200 to 6800 feet) Process: Washed/Wet-Processed Tasting Notes: Burgundy wine, raisin, and citrus. Slightly spicy and chocolatey notes in the aftertaste. All in all it is a bright, vibrant, and exciting cup. Recommended Brew Methods: Filter Coffee, Full Immersion