Nicaragua: Medium Roast // Single Origin

- SINGLE ORIGIN -  From the tropical lands of lakes and volcanoes, grown in the Matagalpa Highlands, these specialty grade beans emanate a smooth and balanced cup with delightfully defined notes and a cocoa finish. In this Nicaraguan roast you will find a vibrant sweetness and a notion of nutty flavors, with a rich mouthfeel and bright finish. Farm: Chavarria Farms - Café Diego Elevation: 900 meters (~2900 feet) Process: Washed/Wet-Processed Tasting Notes: Caramel sweetness with a chocolaty undertone. Clean, sweet, citrus acidity as it cools. Well balanced and smooth cup overall.  Recommended Brew Methods: Filter Coffee, Full Immersion, Espresso   Watch a short documentary of Café Diego: The Cost of a Dream here!