Indian Spice Passport

This beautiful fragrant kit makes a great gift for friends and loved ones, as well as yourself. It contains the essential spices needed to begin cooking Indian food at home. The kit includes recipe ideas and enough spices to make approximately 12-15 servings of cooked food. Cumin Whole...........0.5 oz (14g)Cayenne Ground...........0.5 oz (14g) Coriander Ground...........0.50 oz (14g) Brown Mustard Seed...........0.70 oz (20g)Turmeric Ground...........0.50 oz (14g)Garam Masala...........0.50 oz (14g) You May Also Like: Whole Spice Blends for Authentic Indian Cuisine》   Download Recipe Booklet Aloo Gobi (potatoes & cauliflower) This recipe is vegetarian, paleo friendly, gluten-free and Whole30® compliant. Serves 4 3 TBSP Pure Indian Foods ghee 2 medium potatoes, peeled and cut into 1 in pieces 1/2 head cauliflower, cut into florets 1 large onion, roughly chopped 1 ripe tomato, chopped 1/2 cup water 1/2 tsp salt 1 tsp lime juice 1 TBSP cilantro leaves, chopped From this kit: