Palmitoylethanolamide (PEA) Micronized Capsules

  Micronized Palmitoylethanolamide (PEA) is a molecule which has been formulated for better oral bioavailability and absorption. It modulates inflammatory responses and responses of the immune system as a fatty acid amide. PEA is produced endogenously within the human body, but it can also be found in the tissues of plants and animals. It was originally isolated in egg yolks and now is commonly isolated from soy lecithin (1)(2). The micronized form of PEA provides superior absorption in two ways. Micronized PEA has a smaller particle size, which allows it to diffuse more efficiently on a cellular level. The smaller, micronized size also allows the particle to contain more energy for cellular distribution. The micronized formulation ensures a more effective delivery system than non-micronized PEA (3).   Palmitoylethanolamide Benefits Supports relief from occasional discomfort (ref)* Palmitoylethanolamide Mode of Action PEA consists of palmitic acid and ethanolamine. It is the h