Dr. Cass Ingram's Purely Wild Chaga Birch Bark Tea: Organic, Antioxidant-Rich, Natural Coffee Alternative

  Directions: To prepare a luscious drink, add one teaspoonful or more of Wild Chaga Birch Bark Tea to a cup of boiled water. Alternatively, for a larger quantity, add three or more teaspoonsful to a 32-ounce thermos filled with boiled water, allowing the hot water to extract the active ingredients. Remember to reuse the grounds for multiple brews.   Dr. Cass Ingram's Chaga Birch Bark Tea is crafted from raw chaga and birch bark sourced from the wild forest. This tea serves as a nourishing alternative to coffee and continues the tradition of utilizing the potent antioxidants and nutrients found in chaga and birch bark, including sterols, polyphenols, betulin, and betulinic acid, which have been extensively studied for their potential benefits. Additionally, it provides essential minerals such as copper, iron, magnesium, and potassium, as well as B vitamins and antioxidant enzymes, with SOD (superoxide dismutase) being notably abundant, making it the richest known source.   Directions: