Accept Organic Bajra Flour

Accept Organic Bajra Flour Accept Organic Bajra flour or pearl millet flour, is a gluten-free flour made from grinding bajra grains. It is generally used in Indian cuisine, especially in Rajasthan and Gujarat. Bajra flour is rich in nutrients like fiber, protein, and minerals. Features Some key features of Bajra Flour : Gluten-free: Bajra flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. Nutrient-rich: Bajra flour is a good source of fiber, protein, and minerals such as iron, magnesium, phosphorus, and potassium. Low glycemic index: It has a low glycemic index, which means it causes a slower and more gradual rise in blood sugar levels compared to refined flours. This can be beneficial for managing diabetes and maintaining stable blood sugar levels. Digestive benefits: Bajra flour contains high amounts of insoluble fiber, which aids digestion, prevents constipation, and promotes a healthy digestive system. Weig