Accept Organic Chana Dal

Accept Organic Chana Dal Accept Organic Chana dal is a split chickpea commonly used in Indian cuisine. It is produced by removing the outer skin of the chickpea and splitting it in half. Chana dal is rich in protein, fiber, vitamins, and minerals. It is often used to prepare curries, soups, stews, and snacks. Features Some key features of Chana Dal : Nutritional Profile: Chana dal is a good source of plant-based protein, dietary fiber, and various essential nutrients such as folate, iron, potassium, and magnesium. Versatility: Chana dal is versatile and can be used in a wide range of recipes. It can be cooked as a standalone dish, added to soups, stews, curries, or used to make snacks like fritters. Easy to Cook: Chana dal cooks relatively quickly compared to whole chickpeas. It softens when boiled or pressure cooked, making it suitable for various preparations. Creamy Texture: Chana dal has a creamy texture when cooked, which adds richness to dishes. Digestive Benefits: