Accept Organic Jowar Flour

Accept Organic Jowar Flour Accept Organic Jowar flour or sorghum flour, is a gluten-free flour made from ground sorghum grain. Jowar flour has a slightly sweet and nutty flavor and is rich in nutrients like fiber, protein, and antioxidants. It is commonly used to make rotis (Indian bread), dosas, pancakes, and baked goods. Features Some key features of Jowar Flour : Gluten-free: Jowar flour is naturally gluten-free, making it a suitable alternative for individuals with celiac disease or gluten intolerance. Nutrient-rich: Jowar flour is rich in dietary fiber, protein, and essential nutrients like magnesium, phosphorus, iron, and B vitamins. Low glycemic index: It has a low glycemic index, which means it does not cause a rapid spike in blood sugar levels. This makes it beneficial for managing diabetes and maintaining stable energy levels. High in antioxidants: Jowar flour contains antioxidants like phenolic compounds and anthocyanins, which help protect against oxidative str