Accept Organic Masoor Dal

Accept Organic Masoor Dal Accept Organic Masoor dal, or red lentils, is commonly used in Indian cuisine. It is a small, round legume that is orange-red. Masoor dal is known for its quick cooking time and is often used to make soups, stews, curries, and side dishes. Features Some key features of Masoor Dal : Appearance: Masoor dal is small, round, and lens-shaped. It has a distinctive orange-red color. Quick Cooking: Masoor dal cooks relatively quickly compared to other lentils. It becomes soft and tender within 15-20 minutes of boiling. Nutritional Value: Masoor dal is a nutritious legume. It is an excellent source of plant-based protein, dietary fiber, and complex carbohydrates. Low in Fat: Masoor dal is naturally low in fat, making it a good choice for those watching their fat intake. Versatility: Masoor dal is a versatile ingredient and can be used in various dishes. It is commonly used in soups, stews, curries, dals (lentil dishes), and side dishes. It can also be gr