Godavari Vantillu Andhra Fish Pickle
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Godavari Vantillu Andhra Fish Pickle

$10.00
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Godavari Vantillu Andhra Fish Pickle Experience the fiery and flavorful heart of Andhra cuisine with Godavari Vantillu's Boneless Fish Pickle. This authentic recipe, passed down generations, uses premium fish, unique masala, and traditional methods to create a taste sensation. Key Features: Made with premium quality, boneless fish Authentic Bhimavaram-style masala for a vibrant flavor Traditional sun-drying process for enhanced taste and texture No artificial preservatives or colors Key Ingredients: Freshwater fish (Rohu or Catla) Red chilies, turmeric, mustard seeds, fenugreek Tamarind, garlic, ginger Sesame oil, salt Tips: Mix with hot rice for a delightful side dish. Use as a condiment for curries, dals, or kebabs. Store in a cool, dry place. Refrigerate after opening. Shelf Life: Up to 6 months when stored properly. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time t

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