Godavari Vantillu Avakaya Authentic Andhra Mango Pickle

Godavari Vantillu Avakaya Authentic Andhra Mango Pickle The fiery and flavorful heritage of Andhra Pradesh with Godavari Vantillu's Avakaya, a legendary mango pickle crafted using time-honored methods and the finest locally sourced ingredients. This culinary masterpiece transcends geographical boundaries, captivating taste buds across India and beyond. Key Features: Authentic Andhra recipe passed down through generations, ensuring an unparalleled taste experience. Made with hand-picked, sun-ripened mangoes for optimal flavor and texture. Balanced blend of spices that tantalizes the senses without overpowering the palate. Traditional sun-drying process preserves nutrients and enhances the pickle's longevity. Prepared in small batches using artisanal techniques for the highest quality. Key Ingredients: Raw green mangoes Gunpowder chili (Pottu Mirchi) Mustard seeds Fenugreek seeds Rock salt Sesame oil Turmeric powder Curry leaves Tips: Store the pickle in a cool, dry place out of dir