Godavari Vantillu Cauliflower Avakaya Andhra Style Cauliflower Pickle

Godavari Vantillu Cauliflower Avakaya - Andhra Style Cauliflower Pickle Experience the bold and tangy flavors of Andhra Pradesh with this delicious Cauliflower Avakaya pickle from Godavari Vantillu. Made with fresh cauliflower, aromatic spices, and high-quality oils, this pickle delivers a burst of taste in every bite. Key Features Authentic Andhra recipe Made with fresh cauliflower florets Packed with flavorful spices like red chilies, mustard seeds, and fenugreek No artificial preservatives or colors Available in various sizes to suit your needs Key Ingredients Cauliflower Red chili powder Mustard seeds Fenugreek Sesame oil Salt And other traditional spices Tips Store in a cool, dark place. Use a clean, dry spoon to serve. Enjoy with rice, roti, or as a side dish. Refrigerate after opening. Shelf Life This pickle has a shelf life of approximately 30 days from the date of opening. For best results, consume within this timeframe. Legal Disclai