Bhimavaram Mutton Kheema Pickle

Bhimavaram Mutton Kheema Pickle  Indulge in the rich flavors of Andhra Pradesh with Bhimavaram Mutton Kheema Pickle. This delectable pickle is made with minced mutton, a blend of aromatic spices, and a touch of tangy lemon juice. It's the perfect accompaniment to any meal, adding a burst of flavor and zest to your culinary experience. Key Features Authentic Andhra Pradesh recipe Made with premium-quality minced mutton Flavorful blend of spices Tangy and spicy Suitable for all occasions Key Ingredients Minced mutton Vegetable oil Spices (red chilies, turmeric powder, coriander powder, cumin seeds, mustard seeds, fenugreek seeds) Ginger-garlic paste Lemon juice Salt Tips Store the pickle in an airtight container in a cool, dark place. Refrigerate after opening. Use a spoon to scoop out the pickle to avoid contaminating the rest of the jar. Enjoy with roti, paratha, or naan. Shelf Life Bhimavaram Mutton Kheema Pickle has a shelf life of 6 months when stored properly. Legal Disclai