Bhimavaram Mutton Keema Pickle

Bhimavaram Mutton Keema Pickle Bhimavaram Mutton Keema Pickle is a savory and spicy non-vegetarian pickle from the Bhimavaram region, made with minced mutton (keema) that is cooked and preserved in a tangy and aromatic blend of spices and oils. This pickle offers a granular texture and a rich, meaty flavor infused with traditional Indian spices. Key Features Savory and Meaty Granular Texture Richly Spiced Key Ingredients Minced Mutton (Keema)   Spice Blend (including chili powder, coriander powder, cumin powder)   Oil Ginger-Garlic Paste   Salt Lemon Juice or Vinegar Tips Store in an airtight container in a cool, dry place For best flavor, use within 6 months of opening Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam Self Life 6 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by th