Bhimavaram Avisala Karam Podi

Bhimavaram Avisala Karam Podi Bhimavaram Avisala Karam Podi is a unique and slightly bitter spice powder from the Bhimavaram region, made primarily from Avisa (flax) seeds. This karam podi offers an earthy and nutty flavor profile with a hint of bitterness, often used as a healthy and flavorful accompaniment to various South Indian dishes. Key Features Primary Flax Seed Base Earthy and Nutty Flavor Subtle Bitter Note Key Ingredients Flax Seeds (Avisa Ginjelu)   Red Chilies Garlic Salt Tips Store in an airtight container in a cool, dry place For best flavor, use within 6 months of opening Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam Self Life 6 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for info