Bhimavaram Munagaku Karam Podi

Bhimavaram Munagaku Karam Podi Bhimavaram Munagaku Karam Podi is a nutritious and flavorful spice powder from the Bhimavaram region, highlighting the use of moringa (drumstick) leaves. This karam podi offers a slightly earthy and savory taste with a hint of bitterness, commonly used as a healthy and tasty accompaniment to various South Indian dishes Key Features Moringa Leaf Base   Earthy and Savory Flavor Nutritious Addition Key Ingredients Moringa Leaves (Munagaku)   Red Chilies Urad Dal Garlic Salt Tips Store in an airtight container in a cool, dry place For best flavor, use within 6 months of opening Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam Self Life 6 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product descr