Bhimavaram Mango Tokku Magai

Bhimavaram Mango Tokku (Magai) Bhimavaram Mango Tokku (Magai) is a traditional and tangy mango pickle from the Bhimavaram region. It features raw mangoes that are grated or cut and then preserved in a spicy, salty, and sometimes slightly sweet mixture of spices and oil, offering a burst of sour and spicy flavors Key Features Tangy Raw Mango Flavor Spicy and Savory Traditional Preparation Key Ingredients Raw Mangoes Mustard Seeds Powder Fenugreek Seeds Powder Chili Powder Turmeric Powder Salt Mustard Oil Tips Store in an airtight container in a cool, dry place For best flavor, use within 6 months of opening Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam Self Life 6 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product descr