Godhavari Mango Tokku

Godhavari Mango Tokku  Godhavari Mango Tokku is a sweet and spicy pickle made from raw mangoes, jaggery, and spices. It is a popular dish in Andhra Pradesh, India. Mango Tokku is a good source of vitamins and minerals, and it is also a good digestive aid. Key Features Made from raw mangoes, jaggery, and spices A good source of vitamins and minerals A good digestive aid Key Ingredients Raw mangoes Jaggery Red chili powder Mustard seeds Fenugreek seeds Turmeric powder Tips Use ripe mangoes for best results. Adjust the amount of red chili powder to your liking. Mango Tokku can be stored in the refrigerator for up to 2 months. Self Life 2 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.