Bhimavaram Menthi Podi

Bhimavaram Menthi Podi Bhimavaram Menthi Podi is a slightly bitter and aromatic spice powder from the Bhimavaram region, where fenugreek seeds (menthi) are the primary ingredient. This podi offers a unique flavor profile that is both earthy and subtly bitter, often used in small quantities to enhance the taste of various South Indian dishes Key Features Distinct Bitter Note Aromatic and Earthy Used as a Flavor Enhancer Key Ingredients Fenugreek Seeds (Menthi) Urad Dal Red Chilies Coriander Seeds Asafoetida (Hing) Salt Tips Store in an airtight container in a cool, dry place For best flavor, use within 6 months of opening Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam Self Life 6 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. Th