Bhimavaram Gongura Prawn Pickle

Bhimavaram Gongura Prawn Pickle Bhimavaram Gongura Prawn Pickle is a zesty and savory non-vegetarian pickle from the Bhimavaram region, showcasing succulent prawns marinated and preserved in a tangy Gongura (sorrel) paste, enriched with aromatic spices and oils. This pickle delivers a delightful blend of seafood sweetness, the distinct sourness of Gongura, and a spicy undertone. Key Features Tangy and Seafood-Based Tender Prawns Distinctive Gongura Flavor Key Ingredients Prawns Gongura Leaves Spice Blend (including chili powder, mustard seeds, fenugreek seeds) Oil Salt Ginger-Garlic Paste Tips Store in an airtight container in a cool, dry place For best flavor, use within 6 months of opening Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam Self Life 6 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to