Bhimavaram Gongura Pickle

Bhimavaram Gongura Pickle Experience the tantalizing taste of authentic Bhimavaram Gongura Pickle, a culinary gem from Andhra Pradesh. This spicy and tangy pickle is a symphony of flavors, expertly crafted with the freshest sorrel leaves, red chilies, mustard seeds, and a medley of traditional spices. Indulge in the symphony of sour, spicy, and savory notes that will tantalize your taste buds and transport you to the vibrant streets of Bhimavaram. Key Features Authentic Bhimavaram Gongura Pickle recipe passed down through generations Made with fresh sorrel leaves, handpicked for their superior quality A blend of red chilies, mustard seeds, and traditional spices for a burst of flavor Spicy and tangy taste that will tantalize your taste buds A versatile condiment that can be enjoyed with rice, roti, or as a standalone snack Key Ingredients Sorrel leaves Red chilies Mustard seeds Ginger Garlic Turmeric powder Cumin powder Mustard oil Salt Tips Refrigerate after opening to extend she