Bhimavaram Gongura Nethallu Pickle

Bhimavaram Gongura Nethallu Pickle Bhimavaram Gongura Nethallu Pickle is a flavorful and tangy non-vegetarian pickle from the Bhimavaram region, featuring small, crispy anchovies (nethallu) marinated and preserved in a spicy and sour Gongura (sorrel) paste along with aromatic spices and oils. This pickle offers a unique combination of the salty fish, the tanginess of Gongura, and a spicy kick. Key Features Tangy and Fishy Crispy Anchovies Distinctive Gongura Flavor Key Ingredients Anchovies (Nethallu) Gongura Leaves Spice Blend (including chili powder, mustard seeds, fenugreek seeds) Oil Salt Ginger-Garlic Paste Tips Store in an airtight container in a cool, dry place For best flavor, use within 6 months of opening Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam Self Life 6 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary