Bhimavaram Gongura Pacchi Mirchi Pickle

Bhimavaram Gongura Pacchi Mirchi Pickle Bhimavaram Gongura Pacchi Mirchi Pickle is a fiery and tangy pickle from the Bhimavaram region, where the sourness of Gongura (sorrel) leaves is combined with the intense heat of fresh green chilies. This pickle offers a bold and vibrant flavor profile, typically enjoyed in small quantities as a potent accompaniment Key Features Extremely Spicy Tangy Gongura Base   Fresh Green Chili Dominance Key Ingredients Green Chilies Gongura Leaves Salt Fenugreek Seeds Mustard Seeds Turmeric Powder Oil Tips Store in an airtight container in a cool, dry place For best flavor, use within 6 months of opening Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam Self Life 6 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and