Bhimavaram Pacchi Mirchi Pickle

Bhimavaram Pacchi Mirchi Pickle Bhimavaram Pacchi Mirchi Pickle is a fiery and tangy pickle from the Bhimavaram region, made primarily with fresh green chilies. 1 This pickle delivers a potent spicy kick combined with sour and savory notes, often enjoyed in small quantities as an accompaniment to various Indian dishes Key Features Intense Spiciness Tangy and Savory Simple yet Pungent Key Ingredients Green Chilies Tamarind Paste or Lemon Juice Fenugreek Seeds Mustard Seeds Asafoetida (Hing) Salt Oil Tips Store in an airtight container in a cool, dry place For best flavor, use within 6 months of opening Add a few tablespoons of rasam podi to tamarind pulp and water to make a quick and easy rasam Self Life 6 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product descripti