Godavari Vantillu Biyyam Pindi Vadiyalu | Rice Papad Home made
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Godavari Vantillu Biyyam Pindi Vadiyalu | Rice Papad Home made

$13.92
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Godavari Vantillu Biyyam Pindi Vadiyalu | Rice Papad Home made: Experience the authentic taste of Andhra with these crispy, golden rice papads made with pure rice and sago. Enjoy them as a snack or pair them with your favorite sambar or rasam. Key Features: Made with pure rice and sago for a light and healthy snack. Traditionally cooked to a golden brown perfection with a subtle cumin flavor. Non-allergic and non-spicy, perfect for everyone. Hygienically prepared for your peace of mind. Key Ingredients: Rice flour Sago pearls Cumin seeds Salt Water Tips: For extra crispness, sun-dry the papads for a few hours before deep-frying. Adjust the amount of salt to your taste. Use a variety of molds to create different shapes for your papads. Shelf Life: Up to 3 months when stored in an airtight container in a cool, dry place. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packagin

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