Godavari Vantillu Gummadikaya Vadiyalu | or Pumpkin Fritters

Godavari Vantillu Gummadikaya Vadiyalu | or Pumpkin Fritters

$11.82
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}

Godavari Vantillu Gummadikaya Vadiyalu | or Pumpkin Fritters: Indulge in the crispy crunch and satisfying savor of Godavari Vantillu Gummadikaya Vadiyalu, a beloved Andhra dish featuring fragrant pumpkin fritters. This cherished side dish, bursting with antioxidant-rich nutrients, complements any dal or tamarind-based Andhra meal. Key Features: Crispy, light, and flavorful fritters Made with antioxidant-rich pumpkin Perfect accompaniment to Andhra staples like dal and sambar Authentic taste of Godavari region Easy to prepare with simple ingredients Key Ingredients: Grated pumpkin Gram flour (besan) Green chilies Ginger Cumin seeds Turmeric powder Salt to taste Oil for frying Tips for Perfect Fritters: Squeeze out excess moisture from grated pumpkin for crispness. Adjust spice levels to your preference. Use hot oil for even frying and prevent oil absorption. Fry in batches for optimal texture. Drain well on paper towels to remove excess oil. Shelf Life: Store in an airtight conta

Show More Show Less